Cypress Holdings Corporation

Pursuing "excitement and joy" in everyday meals

Based on the concept of "Being a restaurant company that is trusted by more people, creating restaurants that are needed in the local community, and contributing to society," our group's corporate philosophy is "To provide the joy of food to everyone, not just special meals, but meals that bring excitement and joy to the meals we eat every day."

We aim to be the number one store that is trusted by everyone and indispensable to the local community.

Cypress consists of 36 brands in total, including 17 Japanese food brands centered on seafood, sushi, and yakitori, as well as noodles, fast food, Western food, Chinese food, and cafes.

Based on the seafood-based Japanese cuisine business of its flagship brand, "Tsukiji Shokudo Genchan," the company operates a total of 36 brands and 126 directly managed stores (as of the end of August 2025) mainly in the 23 wards of Tokyo and from Tohoku to Kyushu, with a focus on its own developed brands.

Recruitment Information

Our Group's Strengths Delivered fresh anywhere in the country
Same-day delivery system

Our group purchases fresh seafood from markets across the country and delivers it to each store on the same day it is purchased.

Seafood purchased early in the morning is shipped as is and arrives at the store in the morning. This rapid same-day delivery system maintains maximum freshness and allows us to offer menu items that are only possible because of freshness, such as "serving uncooked."

Furthermore, our group's logistics network continues to grow. At Toyosu Market in Tokyo, we use our own trucks and work with multiple logistics companies to deliver large quantities quickly. In regional markets, we have dedicated delivery companies in each area, ensuring an efficient and reliable delivery system. As we continue to open more stores nationwide, we will continue to expand our logistics network and strengthen our delivery capabilities so that we can always deliver the freshest and highest quality products to customers all over the country.

Nationwide seafood procurement network Accepted by a wide range of customers
High quality and reasonable price
System for realizing product provision

The core of our group's strength is our nationwide seafood purchasing network, which we have built over 30 years since 1994. We have a system in place to deliver fresh fish directly from each market to our stores, change the products we purchase depending on the day's catch, and offer daily specials that reflect the products we purchase.

Specifically, based on orders from each store, our group's purchasing headquarters mainly purchases from Tokyo Toyosu Market, Aomori Goshogawara Market, Sendai Central Wholesale Market, Nagoya City Central Wholesale Market Northern Market, Nara Prefectural Central Wholesale Market, Osaka City Central Wholesale Market, Okayama City Central Wholesale Market, Fukuoka City Central Wholesale Market Fresh Fish Market, Fukuoka Prefecture Fish Market Omuta Fish Market, Miyazaki City Public Local Wholesale Market, Kumamoto Local Wholesale Market, and Kagoshima City Central Wholesale Market, and for stores in Tokyo, we process at our own processing plant located in Toyosu Market, deliver in-house, and prepare at the store. When purchasing from markets other than Toyosu Market, employees of each store are responsible for processing and preparation, but we believe that we have established a system in which employees with many years of work experience and knowledge can provide delicious meals to customers, regardless of region.

Flow from procurement to delivery

order
9:00 PM - 11:00 PM

  • Orders are confirmed at the store based on the next day's menu and the predicted number of customers.
SM

Order Fulfillment
2:00-4:00

  • The purchasing staff compiles order information from stores and creates a purchasing list.
  • We confirm the details of transactions with wholesalers in advance and make adjustments to purchases.
AN

Auctions and purchases
4:00-5:00

  • The fresh fish auction has begun at Toyosu Market, with purchasing staff carefully selecting and purchasing seafood with the best quality and price.
  • Depending on the situation, we utilize volume discounts, etc. to optimize freshness and costs.
SA

Processing at our own processing plant
5:00-6:00

  • The purchased seafood is brought to our own processing plant and prepared according to the orders of each store.
  • In order to shorten the cooking process in stores, the food is processed just before being plated.
HH

Delivery and shipping
6:00-8:00

  • We quickly deliver processed fresh fish to our own trucks or partner transport companies.
  • Same-day delivery to stores has begun, with products arriving in the morning at stores in the Tokyo metropolitan area and surrounding areas.
T.I.

Arrival at the store
8:00-9:00

  • Check the quantity and condition of fresh fish purchased at each store.
  • Store staff begin preparing the menu for the day.
KT

Preparation work
9:00-10:00

  • Once the fresh fish arrives, store staff will handle the final cooking and plating.
  • Preparations for opening are underway and a system for providing products in-store is established.
ND

lunch time
11:00-14:00

  • Lunchtime begins. Store staff quickly prepare and serve food according to orders.
  • Record customer reactions and the condition of the ingredients after serving and use this information to improve purchasing.
TR

Afternoon preparation and menu adjustments
14:00-16:00

  • The ingredients were checked again and additional preparations were made in preparation for the afternoon service.
  • The dinner menu will be adjusted based on sales on the day.
TN

Dinnertime preparation
16:00-17:00

  • In preparation for peak hours in the evening, the store's kitchen was reorganized and final preparations were made for dinner ingredients.
  • Staff are on standby and ready to provide prompt service to customers.
MK

Dinner time
17:00~

  • Dinner time has officially begun, and quick cooking and customer service are carried out during peak hours.
  • To ensure customer satisfaction, we provide the freshest and most delicious food possible, completing the daily routine.
MY
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Our Group's Business

Business

Bringing the joy of food to everyone

An organizational structure that accommodates various work styles and allows employees to work with peace of mind

Fresh ingredients are procured in Toyosu every morning under strict control.

Public facility contract business

Processed at the processing plant in Toyosu Market and shipped immediately

Developing a brand for everyday dining, focusing on Japanese cuisine

Career support that allows women to continue to shine

A work environment where diverse talent can thrive

The company fully supports qualification acquisition
Products and Services

Brands

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Branch Network

Spreading throughout the country
Cypress Location Information

You can check the locations and access information of our bases, which are located mainly in major cities, here.

View base information
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