Based on the philosophy of "Bringing the joy of food to everyone," we aim to spread Japanese food culture to the world by developing a variety of food and beverage formats, focusing on washoku cuisine, and offering menus tailored to local ingredients and tastes. By focusing on fresh ingredients and artisanal techniques, we aim to deliver authentic flavors to people all over the world, creating "the joy of food" that transcends borders. We will continue to provide dining experiences that inspire our customers, and aim to be a restaurant that is trusted by everyone and an indispensable part of the local community. Our mission is to provide "excitement and joy" through the meals we eat every day, rather than something special.
