Guided by the philosophy of "Bringing the joy of food to everyone," the Cypress Group operates a wide range of restaurants, focusing on seafood-based Japanese cuisine, including the seafood restaurant "Tsukiji Shokudo Genchan" and the conveyor-belt sushi restaurant "ABURI Hyakukan." We create the "joy of food" by focusing on fresh ingredients and the skills of our artisans to deliver authentic flavors to our customers. We will continue to provide dining experiences that inspire our customers, and aim to be a restaurant that is trusted by everyone and an indispensable part of the community. Our mission is to provide "excitement and joy" through the meals we eat every day, rather than something special.
